veggie garlic squares
(1 RATING)
I have made these for a couple of birthday parties. I love garlic,so it is yummy for me ...but use less or more for your taste. Also you can use less dressing mix for your taste....but hope someone will enjoy LOL Making these for my sons birthday, will post a pic after that!
No Image
prep time
15 Min
cook time
10 Min
method
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yield
yields 2 dozen
Ingredients
- 2 tubes - refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1/3 cup mayonnaise
- 1 tablespoon ranch style dressing mix
- 1 tablespoon minced garlic (or more to taste)
- 2 medium chopped tomatoes, seeded
- 1 cup chopped fresh broccoli
- 3 - green onions, thinly sliced
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/2 can (2 1/4 oz) sliced olives
- 1 cup shredded cheddar cheese
How To Make veggie garlic squares
-
Step 1Unroll the crescent rolls and press into ugreased cookie sheet, seal seams. Bake at 375 degrees for 9 to 11 minutes or until lightly browned. Cool completely on wire rack
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Step 2In bowl beat the cream cheese, mayonnaise, dressing mix and garlic until smooth. Spread over the crescent rolls. Sprinkle the rest of ingredients over the top. Cover and refrigerate for atleast 1 hour. Cut into squares. If you have left overs refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetable Appetizers
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