Veggie Cream Cheese Roll-Ups

10
Donna Baker

By
@yeegs

My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. Good for vegetarians as well, not vegan. I don't like a lot of onion in mine, so I cut a few chives, dice those up and add those instead of green onions. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas.

Blue Ribbon Recipe

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    cream cheese, softened, 8 oz
  • 1
    envelope ranch dressing mix
  • 4
    green onions, chopped (can also use chives)
  • 1/3 c
    black olives, chopped (I use little can)
  • 6
    8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
  • 1
    celery rib, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red bell pepper, chopped

How to Make Veggie Cream Cheese Roll-Ups

Step-by-Step

  1. Beat cream cheese and dressing mix together, can use fork to mix.
  2. Add green onions and other veggies.
  3. Mix together.
  4. Spread cream cheese mixture evenly on flour tortillas.
  5. Roll up tortillas.
  6. Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  7. Cut tortillas diagonally into 1/2 inch pieces.
  8. Display on platter. Can serve with salsa as a dip.

Printable Recipe Card

About Veggie Cream Cheese Roll-Ups

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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