Veggie Bars

Patsy Fowler


these bars are healthy and good for you they are really good we have these for brunch


★★★★★ 2 votes

25 Min


  • 1 can(s)
    crescent rolls
  • 8 oz
    cream cheese
  • 1 c
  • 2 Tbsp
    ranch dressing
  • 4 to 6 c
    finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
  • ·
    parmesan cheese, optional for sprinkling on top

How to Make Veggie Bars


  1. press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
  2. bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
  3. blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
  4. sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
  5. sprinkle with parmesan cheese if desired. cut into squares.
  6. notes: a food processor makes it easy to get all those veggies finely chopped.
  7. can prepare ingredients separtely a day ahead of time for easy day assembly.

Printable Recipe Card

About Veggie Bars

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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