veggie bars
(2 ratings)
these bars are healthy and good for you they are really good we have these for brunch
(2 ratings)
yield
16 serving(s)
prep time
25 Min
Ingredients For veggie bars
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1 cancrescent rolls
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8 ozcream cheese
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1 cmayonnaise
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2 Tbspranch dressing
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4 to 6 cfinely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
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parmesan cheese, optional for sprinkling on top
How To Make veggie bars
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1press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
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2bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
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3blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
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4sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
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5sprinkle with parmesan cheese if desired. cut into squares.
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6notes: a food processor makes it easy to get all those veggies finely chopped.
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7can prepare ingredients separtely a day ahead of time for easy day assembly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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