Veggie Bars

Patsy Fowler


these bars are healthy and good for you they are really good we have these for brunch

★★★★★ 2 votes
25 Min


Add to Grocery List

1 can(s)
crescent rolls
8 oz
cream cheese
1 c
2 Tbsp
ranch dressing
4 to 6 c
finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
parmesan cheese, optional for sprinkling on top

How to Make Veggie Bars


  • 1press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
  • 2bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
  • 3blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
  • 4sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
  • 5sprinkle with parmesan cheese if desired. cut into squares.
  • 6notes: a food processor makes it easy to get all those veggies finely chopped.
  • 7can prepare ingredients separtely a day ahead of time for easy day assembly.

Printable Recipe Card

About Veggie Bars

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...