veggie bars

Name: Veggie Bars
Prep time: 25 min
Yield: 16
Ingredients: 1 can(s) crescent rolls; 8 ounce(s) cream cheese; 1 cup(s) mayonnaise; 2 tablespoon(s) ranch dressing; 4 to 6 cup(s) finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc); - parmesan cheese, optional for sprinkling on top

(2 RATINGS)

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Patsy Fowler

Anderson, SC

Updated on Sep 19, 2012

these bars are healthy and good for you they are really good we have these for brunch

Rate

prep time 25 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 can crescent rolls
8 ounces cream cheese
1 cup mayonnaise
2 tablespoons ranch dressing
4 to 6 cups finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
- parmesan cheese, optional for sprinkling on top

How To Make veggie bars

Step 1

press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.

Step 2

bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
Step 3

blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
Step 4

sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
Step 5

sprinkle with parmesan cheese if desired. cut into squares.
Step 6

notes: a food processor makes it easy to get all those veggies finely chopped.
Step 7

can prepare ingredients separtely a day ahead of time for easy day assembly.
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