vegetable pizza
My family loves this cool refreshing snack. I take it to gatherings year round. My daughter usually doesn't eat broccoli or cauliflower but she loves this pizza. A little time consuming cutting veggies but well worth the outcome.
prep time
cook time
method
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yield
approx. 30 servings
Ingredients
- 2 (8 ct) cans refrigerated crescent rolls (for crust)
- 2 (8 oz.)( packages cream cheese
- 1 cup mayonnaise
- 1 package hidden valley ranch dip (dry mix)
- 1 cup broccoli (use only tops cut into small pieces)
- 1 cup cauliflower (use only tops cut into small pieces)
- 1 small carrot, shredded
- 1/4 cup green bell pepper (finely diced)
- 1 cup shredded cheddar cheese (mild)
How To Make vegetable pizza
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Step 1Place crescent rolls flat on a large sprayed or greased cookie sheet. Press seames together. Bake at temperature suggested on can, until golden brown (10 to 12 min.). Remove from oven and set aside to cool completely.
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Step 2Mix cream cheese, mayonnaise, and dry ranch mix until well blended. Spread over cooled crust evenly.
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Step 3Chop broccoli,cauliflower,and green pepper. Shred carrot(this can be done ahead to save time). Sprinkle over crust evenly and top with cheese.Cut into squares. Transfer to platter or container separating layers with wax paper if necessary. Chill overnight or for several hours to chill through. Served chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Vegetable Appetizers
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