VEGETABLE MANCHURIAN
1 photo of Vegetable Manchurian Recipe
Ingredients
- 3 c
- cabbae finely chopped
- 1 c
- carrots, grated
- 1/2 c
- onion finely chopped
- 1/4 c
- corn flour
- 1/4 c
- all purpose flour
- 1/4 Tbsp
- red chili powder
- salt to taste
- oil for deep frying
- 1/2 c
- spring onion chopped
- 1 Tbsp
- garlic finely chopped
- 2 Tbsp
- green chillies chopped
- 2 Tbsp
- ginger finely chopped
- 1 Tbsp
- corn flour
- 1 c
- water
- 1 Tbsp
- soy sauce
- 1 Tbsp
- tomato sauce
- 1 Tbsp
- oil
- salt to taste
INGREGIENTS FOR MANCHURIAN
INGREDIENTS FOR SAUCE
How to Make VEGETABLE MANCHURIAN
- 1METHOD FOR MANCHURIAN:
Heat oil in a deep fry. - 2In the meanwhile,combine all the ingredients adding just a little water if required.
- 3divide the mixture into 15-20 balls of bite size.
- 4add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
- 5remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
- 6METHOD FOR SAUCE:
Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt. - 7Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
- 8add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
- 9SERVING THE MANCHURIAN WITH SAUCE:
Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes.
Garnish with spring onions,coriander leaves and serve hot.
About VEGETABLE MANCHURIAN
Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
