vegetable manchurian

Name: VEGETABLE MANCHURIAN
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: ## INGREGIENTS FOR MANCHURIAN; 3 cup(s) cabbae finely chopped; 1 cup(s) carrots, grated; 1/2 cup(s) onion finely chopped; 1/4 cup(s) corn flour; 1/4 cup(s) all purpose flour; 1/4 tablespoon(s) red chili powder; - salt to taste; - oil for deep frying; ## INGREDIENTS FOR SAUCE; 1/2 cup(s) spring onion chopped; 1 tablespoon(s) garlic finely chopped; 2 tablespoon(s) green chillies chopped; 2 tablespoon(s) ginger finely chopped; 1 tablespoon(s) corn flour; 1 cup(s) water; 1 tablespoon(s) soy sauce; 1 tablespoon(s) tomato sauce; 1 tablespoon(s) oil; - salt to taste

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mamata sony

delhi

Updated on Mar 16, 2013

A very popular indian chinese dish is made from finely minced vegetables.

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prep time 20 Min

cook time 20 Min

method ---

yield 15-20 balls

Ingredients

INGREGIENTS FOR MANCHURIAN
3 cups cabbae finely chopped
1 cup carrots, grated
1/2 cup onion finely chopped
1/4 cup corn flour
1/4 cup all purpose flour
1/4 tablespoon red chili powder
- salt to taste
- oil for deep frying
INGREDIENTS FOR SAUCE
1/2 cup spring onion chopped
1 tablespoon garlic finely chopped
2 tablespoons green chillies chopped
2 tablespoons ginger finely chopped
1 tablespoon corn flour
1 cup water
1 tablespoon soy sauce
1 tablespoon tomato sauce
1 tablespoon oil
- salt to taste

How To Make vegetable manchurian

Step 1

METHOD FOR MANCHURIAN: Heat oil in a deep fry.

Step 2

In the meanwhile,combine all the ingredients adding just a little water if required.
Step 3

divide the mixture into 15-20 balls of bite size.
Step 4

add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
Step 5

remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
Step 6

METHOD FOR SAUCE: Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt.
Step 7

Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
Step 8

add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
Step 9

SERVING THE MANCHURIAN WITH SAUCE: Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes. Garnish with spring onions,coriander leaves and serve hot.
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