VEGETABLE MANCHURIAN
1 photo of Vegetable Manchurian
Ingredients
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INGREGIENTS FOR MANCHURIAN
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3 ccabbae finely chopped
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1 ccarrots, grated
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1/2 conion finely chopped
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1/4 ccorn flour
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1/4 call purpose flour
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1/4 Tbspred chili powder
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·salt to taste
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·oil for deep frying
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INGREDIENTS FOR SAUCE
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1/2 cspring onion chopped
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1 Tbspgarlic finely chopped
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2 Tbspgreen chillies chopped
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2 Tbspginger finely chopped
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1 Tbspcorn flour
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1 cwater
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1 Tbspsoy sauce
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1 Tbsptomato sauce
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1 Tbspoil
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·salt to taste
How to Make VEGETABLE MANCHURIAN
- METHOD FOR MANCHURIAN:
Heat oil in a deep fry. - In the meanwhile,combine all the ingredients adding just a little water if required.
- divide the mixture into 15-20 balls of bite size.
- add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
- remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
- METHOD FOR SAUCE:
Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt. - Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
- add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
- SERVING THE MANCHURIAN WITH SAUCE:
Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes.
Garnish with spring onions,coriander leaves and serve hot.
About VEGETABLE MANCHURIAN
Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
