VEGETABLE MANCHURIAN
Ingredients
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INGREGIENTS FOR MANCHURIAN
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3 ccabbae finely chopped
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1 ccarrots, grated
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1/2 conion finely chopped
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1/4 ccorn flour
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1/4 call purpose flour
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1/4 Tbspred chili powder
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·salt to taste
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·oil for deep frying
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INGREDIENTS FOR SAUCE
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1/2 cspring onion chopped
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1 Tbspgarlic finely chopped
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2 Tbspgreen chillies chopped
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2 Tbspginger finely chopped
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1 Tbspcorn flour
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1 cwater
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1 Tbspsoy sauce
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1 Tbsptomato sauce
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1 Tbspoil
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·salt to taste
How to Make VEGETABLE MANCHURIAN
- METHOD FOR MANCHURIAN:
Heat oil in a deep fry. - In the meanwhile,combine all the ingredients adding just a little water if required.
- divide the mixture into 15-20 balls of bite size.
- add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
- remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
- METHOD FOR SAUCE:
Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt. - Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
- add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
- SERVING THE MANCHURIAN WITH SAUCE:
Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes.
Garnish with spring onions,coriander leaves and serve hot.