vegetable manchurian
(1)
A very popular indian chinese dish is made from finely minced vegetables.
(1)
yield
15 -20 balls
prep time
20 Min
cook time
20 Min
Ingredients For vegetable manchurian
- INGREGIENTS FOR MANCHURIAN
-
3 ccabbae finely chopped
-
1 ccarrots, grated
-
1/2 conion finely chopped
-
1/4 ccorn flour
-
1/4 call purpose flour
-
1/4 Tbspred chili powder
-
salt to taste
-
oil for deep frying
- INGREDIENTS FOR SAUCE
-
1/2 cspring onion chopped
-
1 Tbspgarlic finely chopped
-
2 Tbspgreen chillies chopped
-
2 Tbspginger finely chopped
-
1 Tbspcorn flour
-
1 cwater
-
1 Tbspsoy sauce
-
1 Tbsptomato sauce
-
1 Tbspoil
-
salt to taste
How To Make vegetable manchurian
-
1METHOD FOR MANCHURIAN: Heat oil in a deep fry.
-
2In the meanwhile,combine all the ingredients adding just a little water if required.
-
3divide the mixture into 15-20 balls of bite size.
-
4add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
-
5remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
-
6METHOD FOR SAUCE: Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt.
-
7Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
-
8add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
-
9SERVING THE MANCHURIAN WITH SAUCE: Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes. Garnish with spring onions,coriander leaves and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT