VEGETABLE MANCHURIAN

1
mamata sony

By
@mamta01

A very popular indian chinese dish is made from finely minced vegetables.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15-20 balls
Prep:
20 Min
Cook:
20 Min

Ingredients

  • INGREGIENTS FOR MANCHURIAN

  • 3 c
    cabbae finely chopped
  • 1 c
    carrots, grated
  • 1/2 c
    onion finely chopped
  • 1/4 c
    corn flour
  • 1/4 c
    all purpose flour
  • 1/4 Tbsp
    red chili powder
  • ·
    salt to taste
  • ·
    oil for deep frying
  • INGREDIENTS FOR SAUCE

  • 1/2 c
    spring onion chopped
  • 1 Tbsp
    garlic finely chopped
  • 2 Tbsp
    green chillies chopped
  • 2 Tbsp
    ginger finely chopped
  • 1 Tbsp
    corn flour
  • 1 c
    water
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    tomato sauce
  • 1 Tbsp
    oil
  • ·
    salt to taste

How to Make VEGETABLE MANCHURIAN

Step-by-Step

  1. METHOD FOR MANCHURIAN:
    Heat oil in a deep fry.
  2. In the meanwhile,combine all the ingredients adding just a little water if required.
  3. divide the mixture into 15-20 balls of bite size.
  4. add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
  5. remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
  6. METHOD FOR SAUCE:
    Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt.
  7. Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
  8. add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
  9. SERVING THE MANCHURIAN WITH SAUCE:
    Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes.
    Garnish with spring onions,coriander leaves and serve hot.

Printable Recipe Card

About VEGETABLE MANCHURIAN

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian



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