vegetable frittata with chicken garlic sausage

How To Make vegetable frittata with chicken garlic sausage

• Step 1
  Preheat oven to 400 degrees F.
• Step 2
  Heat 1 tbsp oil in 10-inch ovenproof nonstick skillet over medium heat. Add sausage and brown slightly.
• Step 3
  Remove, slice and set-aside. Add 1 tbsp oil, zucchini, onions, red pepper, potato and garlic; saute until tender.
• Step 4
  Add sausage and parley to the mixture; saute 5 minutes longer. In a mixing bowl, whisk the eggs and grated cheese, blend well. Pour eggs over sausage and vegetables.
• Step 5
  Cook over low heat for 7 - 8 minutes until bottom is set and top is a little runny.
• Step 6
  Place skillet in the oven and cook until top is golden brown, about 6 - 7 minutes.
• Step 7
  Remove and carefully slide frittata onto a serving platter. Slice and serve.
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