veg manchurian recipe

Name: Veg manchurian recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup(s) chopped cabbage; 1/2 cup(s) chopped carrot; 1/2 cup(s) chopped french beans; 1 teaspoon(s) chopped garlic; 1 teaspoon(s) chopped ginger; 1 teaspoon(s) dark soya sauce; 1 teaspoon(s) red chilly sauce; 1 teaspoon(s) white pepper powder; 3 teaspoon(s) corn flour; 2 teaspoon(s) all purpose flour; 1/2 teaspoon(s) salt; 2 teaspoon(s) spring onions; 1 teaspoon(s) cooking oil

6 Pinches 1 Photo

Mobasir Hassan

Navi Mumbai

Updated on Jun 13, 2020

You can make this recipe as veg manchurian dry and veg manchurian gravy. Serve with noodles and fried rice. Recipe details. https://www.hassanchef.com/2020/06/veg-manchurian-recipe.html?m=1

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Crisp fried vegetables balls in manchurian sauce. Serve it with noodles and fried rice.

prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 3 serving(s)

Ingredients

1 cup chopped cabbage
1/2 cup chopped carrot
1/2 cup chopped french beans
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon dark soya sauce
1 teaspoon red chilly sauce
1 teaspoon white pepper powder
3 teaspoons corn flour
2 teaspoons all purpose flour
1/2 teaspoon salt
2 teaspoons spring onions
1 teaspoon cooking oil

How To Make veg manchurian recipe

Step 1

Mix alll the vegetables with corn flour, all purpose flour and half of the white pepper powder, chopped garlic, ginger and salt. Make a palpable dough, if required pour little water

Step 2

Make small round shaped balls and deep fry them till crisp golden.
Step 3

Heat oil in a pan and fry the remaining ginger garlic till light brown.
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