twice baked potatoes
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
prep time
25 Min
cook time
1 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 6 medium baking potatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter, room temperature
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1-2 tablespoon chopped chives
- 2-4 tablespoons cooked, crumbled bacon
How To Make twice baked potatoes
-
Step 1Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.
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Category:
Vegetable Appetizers
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