TWICE BAKED POTATOES

1
Emily Wilson

By
@SgtWilsWife

(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

6 medium
baking potatoes
1 tsp
salt
1/8 tsp
pepper
1/4 c
butter, room temperature
1/2 c
sour cream
1 c
shredded cheese
1-2 Tbsp
chopped chives
2-4 Tbsp
cooked, crumbled bacon

How to Make TWICE BAKED POTATOES

Step-by-Step

  • 1Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.

Printable Recipe Card

About TWICE BAKED POTATOES

Course/Dish: Vegetable Appetizers




Show 7 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...