tortilla pinwheels
(2 RATINGS)
These are great appetizers,everyone loves them. You can use sliced ham or omit the meats for your vegetarian guests. Use your favorite salsa,I use Herdez brand. I also like to use the fire roasted green chilies,they are not spicy,but have a good flavor.
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Ingredients
- 8 ounces package cream cheese,softened
- 8 ounces sour cream
- 5 - green onions,minced
- 4 ounces can green chilies,drained
- 1/2 cup sharp cheddar cheese,shredded
- 2 tablespoons black olives,chopped
- 12 - large flour tortillas
- 8 ounces tomato salsa
- - optional:12 slices deli sliced turkey or ham
How To Make tortilla pinwheels
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Step 1Combine cream cheese, sour cream, green onions, chilies, cheddar cheese and olives; beat until smooth. Spread mixture on tortillas. Roll up each tortilla tightly. Wrap tortillas individually in damp paper towels. Put in ziplock bag; refrigerate until ready to serve. When ready to serve, remove tortillas from bags and paper toweling. Slice each rolled tortilla crosswise into 1-inch pieces . Place a toothpick in each pinwheel, and serve with a bowl of salsa on the side for dipping. Optional:If using turkey or ham,place on top of creamed mixture before rolling.
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Category:
Meat Appetizers
Category:
Vegetable Appetizers
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