Tortilla Pinwheels

Tortilla Pinwheels Recipe

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Patsy G


These are great appetizers,everyone loves them. You can use sliced ham or omit the meats for your vegetarian guests.
Use your favorite salsa,I use Herdez brand. I also like to use the fire roasted green chilies,they are not spicy,but have a good flavor.


★★★★★ 2 votes



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8 oz
package cream cheese,softened
8 oz
sour cream
green onions,minced
4 oz
can green chilies,drained
1/2 c
sharp cheddar cheese,shredded
2 Tbsp
black olives,chopped
large flour tortillas
8 oz
tomato salsa
optional:12 slices deli sliced turkey or ham

How to Make Tortilla Pinwheels


  • 1Combine cream cheese, sour cream, green onions, chilies, cheddar cheese and olives; beat until smooth. Spread mixture on tortillas. Roll up each tortilla tightly.
    Wrap tortillas individually in damp paper towels. Put in ziplock bag; refrigerate until ready to serve.
    When ready to serve, remove tortillas from bags and paper toweling. Slice each rolled tortilla crosswise into 1-inch pieces . Place a toothpick in each pinwheel, and serve with a bowl of salsa on the side for dipping.
    Optional:If using turkey or ham,place on top of creamed mixture before rolling.

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About Tortilla Pinwheels

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