triple cheese and pesto stuffed mushrooms

Name: Triple Cheese and Pesto Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 8 - large fresh stuffing button mushrooms; 1 Tbl. - olive oil, more if needed; 2 cups - ricotta cheese; 3/4 cup - grated parmesan cheese; 3/4 cup - shredded mozzarella, or white italian blend; 4 Tbl. - prepared basil pesto, jarred or homemade

(2 RATINGS)

151 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Oct 11, 2011

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

8 - large fresh stuffing button mushrooms
1 Tbl. - olive oil, more if needed
2 cups - ricotta cheese
3/4 cup - grated parmesan cheese
3/4 cup - shredded mozzarella, or white italian blend
4 Tbl. - prepared basil pesto, jarred or homemade

How To Make triple cheese and pesto stuffed mushrooms

Step 1

Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese. Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish. *If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.
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