Triple Cheese and Pesto Stuffed Mushrooms

1
Kelly Williams

By
@WildfloursCottageKitchen

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

Photo by *Asha*

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 8
    large fresh stuffing button mushrooms
  • 1 Tbl.
    olive oil, more if needed
  • 2 cups
    ricotta cheese
  • 3/4 cup
    grated parmesan cheese
  • 3/4 cup
    shredded mozzarella, or white italian blend
  • 4 Tbl.
    prepared basil pesto, jarred or homemade

How to Make Triple Cheese and Pesto Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
    In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
    Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese.
    Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
    *If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.

Printable Recipe Card

About Triple Cheese and Pesto Stuffed Mushrooms





Leave a Comment

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.