Triple Cheese and Pesto Stuffed Mushrooms

1
Kelly Williams

By
@WildfloursCottageKitchen

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

Photo by *Asha*

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 8
    large fresh stuffing button mushrooms
  • 1 Tbl.
    olive oil, more if needed
  • 2 cups
    ricotta cheese
  • 3/4 cup
    grated parmesan cheese
  • 3/4 cup
    shredded mozzarella, or white italian blend
  • 4 Tbl.
    prepared basil pesto, jarred or homemade

How to Make Triple Cheese and Pesto Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
    In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
    Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese.
    Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
    *If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.

Printable Recipe Card

About Triple Cheese and Pesto Stuffed Mushrooms





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