tomato topped onion bread wedges
(1 RATING)
Serve with soup or cut into small wedges for an appetizer.
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prep time
cook time
method
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yield
6 servings
Ingredients
- SALAD
- 1 tablespoon olive or vegetable oil
- 2 large tomatoes,chopped
- 1 - red bell pepper,chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon tarragon vinegar
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon pepper
- BREAD
- 1/3 cup olive or vegetable oil
- 1/3 cup chopped onion
- 1 clove garlic,minced
- 1 can refrigerated pizza crust dough
- 1/4 cup grated parmesan cheese
How To Make tomato topped onion bread wedges
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Step 1Heat oven to 400. Heat 1 tbsp oil in large skillet over medium-low heat until hot. Add tomatoes and bell pepper;cook 10 to 15 minutes or until most of the occasionally. Remove from heat;stir in remaining salad ingredients. Cool,set aside.
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Step 2Heat 1/3 cup oil in large skillet over medium heat until hot. Add onion and garlic;cook and stir until onion is tender. Drain reserving oil;set onion mixture aside. Grease 9 inch round cake pan with 1 tbsp of reserving oil. Unroll dough;press or roll into 10 inch circle. Place dough in oiled pan; and gently press dough to cover bottom and 1/2 inch up sides of pan. Using tip of knife,poke holes in dough every 2 inches. Pour remaining reserved oil over dough, spreading evenly. Sprinkle with reserved onion mixture and Parmesan cheese.
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Step 3Bake to 400. for 18 to 20 minutes or until golden brown and center is slightly puffed. Cool slightly; remove from pan. Place on serving plate; top warm bread with salad.
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