Tomato Tart

Tomato Tart

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prepared by Betty Ellis of The Villages, FL on 3/19/2013


★★★★★ 1 vote

20 Min
20 Min


  • 1 sheet(s)
    frozen puff pastry
  • ·
    flour for rolling
  • ·
    olive oil for brushing
  • 1/2 c
    grated white cheddar cheese
  • 4-5
    italian plum tomatoes, sliced 1/4 inch slices
  • ·
    salt and ground pepper
  • 2 Tbsp
    fresh thyme leaves, chopped fine
  • 1/2 c
    freshly grated parmesan cheese

How to Make Tomato Tart


  1. Preheat oven to 400.
  2. Remove puff pastry from freezer and let thaw for 20 minutes.
  3. Roll out pastry, using flour to prevent sticking to board, to fit tart pan. Lay in tart pan and brush lightly with olive oil.
  4. Top pastry with cheddar cheese, tomato slices and salt and pepper. Sprinkle thyme leaves and Parmesan cheese over top. Bake 15-20 minutes or until done. Cool before slicing and serving.

Printable Recipe Card

About Tomato Tart

Dietary Needs: Vegetarian

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