tomato tart

Name: Tomato Tart
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 sheet(s) frozen puff pastry; - flour for rolling; - olive oil for brushing; 1/2 cup(s) grated white cheddar cheese; 4-5 - italian plum tomatoes, sliced 1/4 inch slices; - salt and ground pepper; 2 tablespoon(s) fresh thyme leaves, chopped fine; 1/2 cup(s) freshly grated parmesan cheese

(1 RATING)

18 Pinches

ann wilson

the villages, FL

Updated on Mar 21, 2013

prepared by Betty Ellis of The Villages, FL on 3/19/2013

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 sheet frozen puff pastry
- flour for rolling
- olive oil for brushing
1/2 cup grated white cheddar cheese
4-5 - italian plum tomatoes, sliced 1/4 inch slices
- salt and ground pepper
2 tablespoons fresh thyme leaves, chopped fine
1/2 cup freshly grated parmesan cheese

How To Make tomato tart

Step 1

Preheat oven to 400.

Step 2

Remove puff pastry from freezer and let thaw for 20 minutes.
Step 3

Roll out pastry, using flour to prevent sticking to board, to fit tart pan. Lay in tart pan and brush lightly with olive oil.
Step 4

Top pastry with cheddar cheese, tomato slices and salt and pepper. Sprinkle thyme leaves and Parmesan cheese over top. Bake 15-20 minutes or until done. Cool before slicing and serving.
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