tomato, basil & mozzarella bruchetta

Name: Tomato, Basil & Mozzarella Bruchetta
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 or 4 - plum/roma tomatoes, seeded & minced; 1/2 - red onion, minced; 1 tablespoon(s) garlic, minced; 1/4 cup(s) fresh basil, chopped; 4-6 ounce(s) mozzerella cheese, chopped; 2 tablespoon(s) red wine or balsamic vinegar; 1/4 cup(s) olive oil; - salt & pepper to taste

17 Pinches 3 Photos

Melissa L

Conover, NC

Updated on Jun 25, 2015

I used a small dish on my food processor, mincing one ingredient at a time. Personally I find when I add them all at once I tend to get uneven results because of the different textures/consistencies. Make it ahead by a few hour or even a day if you can so the flavors blend together. But it works on short notice too.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

3 or 4 - plum/roma tomatoes, seeded & minced
1/2 - red onion, minced
1 tablespoon garlic, minced
1/4 cup fresh basil, chopped
4-6 ounces mozzerella cheese, chopped
2 tablespoons red wine or balsamic vinegar
1/4 cup olive oil
- salt & pepper to taste

How To Make tomato, basil & mozzarella bruchetta

Step 1

Mince first five ingredients. Stir in remaining ingredients. Its as simple as that!

Step 2

Toast some Italian or French bread under your broiler then spread on the bruchetta and place under broiler for a few more minutes to melt the cheese.
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