Tomato, Basil & Mozzarella Bruchetta

3
Melissa L

By
@Jipnsly

I used a small dish on my food processor, mincing one ingredient at a time. Personally I find when I add them all at once I tend to get uneven results because of the different textures/consistencies.

Make it ahead by a few hour or even a day if you can so the flavors blend together. But it works on short notice too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 3 or 4
    plum/roma tomatoes, seeded & minced
  • 1/2
    red onion, minced
  • 1 Tbsp
    garlic, minced
  • 1/4 c
    fresh basil, chopped
  • 4-6 oz
    mozzerella cheese, chopped
  • 2 Tbsp
    red wine or balsamic vinegar
  • 1/4 c
    olive oil
  • ·
    salt & pepper to taste

How to Make Tomato, Basil & Mozzarella Bruchetta

Step-by-Step

  1. Mince first five ingredients. Stir in remaining ingredients. Its as simple as that!
  2. Toast some Italian or French bread under your broiler then spread on the bruchetta and place under broiler for a few more minutes to melt the cheese.

Printable Recipe Card

About Tomato, Basil & Mozzarella Bruchetta

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American




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