Toast with Lemony Pea Mash



Canal House/Bon Appètit


★★★★★ 1 vote

15 Min
10 Min
Stove Top


  • 1
    garlic clove, peeled and quartered
  • 1/4 c
    flat leaf parsley (fresh!)
  • 3 Tbsp
    olive oil, extra virgin, plus more for drizzling
  • ·
  • 1/2 c
  • 2 c
    shelled fresh peas or frozen peas, thawed
  • 2 Tbsp
    fresh chives
  • 1 Tbsp
    preserved lemon peel, finely chopped (1/2 slice of preserved lemon), divided
  • 1 Tbsp
    fresh lemon juice
  • 1/4 tsp
    aleppo powder or crushed red pepper flakes, plus more for garnish
  • ·
    freshly cracked black pepper
  • 12 slice
    country-style (peasant) bread, ciabatta or similar

How to Make Toast with Lemony Pea Mash


  1. Combine garlic, parsley, 1 tablespoon oil, a pinch of salt, and 1/2 cup water in a small saucepan. Add peas and cook over medium heat, stirring occasionally, until peas are tender, about 5 minutes for fresh peas, about 2 minutes for frozen. Drain; *RESERVE* the cooking liquid.
  2. Transfer pea mixture to a food processor; pulse until a coarse paste forms. Transfer to a medium bowl; mix in chives, preserved lemon peel, lemon juice, Aleppo pepper, and 2 tablespoons olive oil. Stir in reserved cooking liquid by tablespoonfuls until mixture is still thick but spreadable. Season pea mash with salt, black pepper, and more lemon juice, to taste if desired.
  3. Drizzle toast with oil; top with pea mash, sprinkle with remaining 1/2 tablespoon preserved lemon peel and more Aleppo pepper, and drizzle with more olive oil.

Printable Recipe Card

About Toast with Lemony Pea Mash

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegan

Show 3 Comments & Reviews

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

11 Easy Summer Dinner Recipes for the Family

11 Easy Summer Dinner Recipes for the Family

For all my busy parents out there, this one’s for you. Whether you’re taking kids somewhere or running a million errands, these easy recipes are perfect to make for a summer family dinner. Fish, chicken, zucchini, and vegetarian options, we promise you’ll find a delicious recipe to make for tomorrow!