three cheese & spinach balls

Name: THREE CHEESE & SPINACH BALLS
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 package(s) 10 oz. frozen chopped spinach; 1/2 cup(s) chopped onion; 2 - slightly beaten eggs; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) blue cheese salad dressing; 1/4 cup(s) butter or margerine, melted; 1/8 teaspoon(s) garlic powder; 1 package(s) 8.5 oz corn muffin mix

(1 RATING)

47 Pinches

Judy W

somewhere in, MI

Updated on Aug 15, 2013

I know there are a lot of recipes out there for spinach balls. This recipe does not call for stuffing mix & has a blend of 3 cheeses, so it is a little different. Of course, the 3rd cheese is in the salad dressing! My family always thought they were very good.

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prep time 25 Min

cook time 10 Min

method ---

yield Makes about 60 balls

Ingredients

1 package 10 oz. frozen chopped spinach
1/2 cup chopped onion
2 - slightly beaten eggs
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup blue cheese salad dressing
1/4 cup butter or margerine, melted
1/8 teaspoon garlic powder
1 package 8.5 oz corn muffin mix

How To Make three cheese & spinach balls

Step 1

In saucepan, combine spinach & onion; cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter and garlic powder. Add spinach mixture & muffin mix; mix well. Cover and chill.

Step 2

Shape dough into 1" balls. Cover & chill until serving time. OR you can freeze. To serve, place chilled or frozen puffs on a baking sheet. Bake at 350 till light brown. Bake chilled puffs for 10-12 minutes and frozen puffs for 12-15 minutes. Serve warm.
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