three-cheese garden pizza

Name: Three-Cheese Garden Pizza
Ingredients: 1 package(s) refrigerated pizza crust dough; 2 clove(s) garlic, minced; 1 cup(s) shredded mozzarella cheese; 1 cup(s) cheddar cheese, shredded; 1 medium tomato, sliced *see notes above; 1 teaspoon(s) dried italian seasoning; 1 medium zucchini, sliced; 1 small onion, sliced; 1 cup(s) sliced fresh mushrooms; 1/4 cup(s) shredded parmean cheese

(1 RATING)

41 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 20, 2011

From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.

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Ingredients

1 package refrigerated pizza crust dough
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup cheddar cheese, shredded
1 medium tomato, sliced *see notes above
1 teaspoon dried italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 cup sliced fresh mushrooms
1/4 cup shredded parmean cheese

How To Make three-cheese garden pizza

Step 1

Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.

Step 2

Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.
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