Three-Cheese Garden Pizza

★★★★★ 1 Review
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By Kathy Lochner
from Herscher, IL

From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.


  •   1 pkg
    refrigerated pizza crust dough
  •   2 clove
    garlic, minced
  •   1 c
    shredded mozzarella cheese
  •   1 c
    cheddar cheese, shredded
  •   1 medium
    tomato, sliced *see notes above
  •   1 tsp
    dried italian seasoning
  •   1 medium
    zucchini, sliced
  •   1 small
    onion, sliced
  •   1 c
    sliced fresh mushrooms
  •   1/4 c
    shredded parmean cheese

How To Make

  • 1
    Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
  • 2
    Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.