From the Pampered Chef.
*An 8 oz. can of pizza sauce may be substituted for the sliced tomato.
refrigerated pizza crust dough
shredded mozzarella cheese
cheddar cheese, shredded
tomato, sliced *see notes above
dried italian seasoning
sliced fresh mushrooms
shredded parmean cheese
How To Make
Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.
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