Three-Cheese Garden Pizza

Three-cheese Garden Pizza Recipe

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Kathy Lochner


From the Pampered Chef.

*An 8 oz. can of pizza sauce may be substituted for the sliced tomato.

★★★★★ 1 vote


1 pkg
refrigerated pizza crust dough
2 clove
garlic, minced
1 c
shredded mozzarella cheese
1 c
cheddar cheese, shredded
1 medium
tomato, sliced *see notes above
1 tsp
dried italian seasoning
1 medium
zucchini, sliced
1 small
onion, sliced
1 c
sliced fresh mushrooms
1/4 c
shredded parmean cheese

How to Make Three-Cheese Garden Pizza


  • 1Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
  • 2Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.

Printable Recipe Card

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