"The Big Texan" Texas Caviar

The Big Texan Texas Caviar

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Nancy Lopez

By
@Amareels

If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    15-16 oz each black-eye peas, drained
  • 1 medium
    jalapeno chili, minced
  • 1/4 small
    onion, minced
  • 1/2
    green bell peper, chopped
  • 1/3 c
    italian dressing
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • ·
    salt to taste
  • 1/4 tsp
    ground red pepper

How to Make "The Big Texan" Texas Caviar

Step-by-Step

  1. Drain black-eye peas and combine remaining ingredients.
  2. Serve chilled with corn chips or corn bread.

Printable Recipe Card

About "The Big Texan" Texas Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free



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