"The Big Texan" Texas Caviar

The Big Texan Texas Caviar Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Lopez


If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 can(s)
    15-16 oz each black-eye peas, drained
  • 1 medium
    jalapeno chili, minced
  • 1/4 small
    onion, minced
  • 1/2
    green bell peper, chopped
  • 1/3 c
    italian dressing
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • ·
    salt to taste
  • 1/4 tsp
    ground red pepper

How to Make "The Big Texan" Texas Caviar


  1. Drain black-eye peas and combine remaining ingredients.
  2. Serve chilled with corn chips or corn bread.

Printable Recipe Card

About "The Big Texan" Texas Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free

Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...