"The Big Texan" Texas Caviar

Amareels avatar
By Nancy Lopez
from Amarillo, TX

If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.

prep time 15 Min
method No-Cook or Other


  •   2 can(s)
    15-16 oz each black-eye peas, drained
  •   1 medium
    jalapeno chili, minced
  •   1/4 small
    onion, minced
  •   1/2
    green bell peper, chopped
  •   1/3 c
    italian dressing
  •   2 Tbsp
    chili powder
  •   2 Tbsp
    ground cumin
    salt to taste
  •   1/4 tsp
    ground red pepper

How To Make

  • 1
    Drain black-eye peas and combine remaining ingredients.
  • 2
    Serve chilled with corn chips or corn bread.