"the big texan" texas caviar

Name: "The Big Texan" Texas Caviar
Prep time: 15 min
Cuisine: American
Ingredients: 2 can(s) 15-16 oz each black-eye peas, drained; 1 medium jalapeno chili, minced; 1/4 small onion, minced; 1/2 - green bell peper, chopped; 1/3 cup(s) italian dressing; 2 tablespoon(s) chili powder; 2 tablespoon(s) ground cumin; - salt to taste; 1/4 teaspoon(s) ground red pepper

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review

Recipe by

Nancy Lopez

@Amareels

Amarillo, TX

If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.

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prep time 15 Min

method No-Cook or Other

Ingredients For "the big texan" texas caviar

2 can

15-16 oz each black-eye peas, drained
1 md

jalapeno chili, minced
1/4 sm

onion, minced
1/2

green bell peper, chopped
1/3 c

italian dressing
2 Tbsp

chili powder
2 Tbsp

ground cumin
salt to taste
1/4 tsp

ground red pepper

How To Make "the big texan" texas caviar

1
Drain black-eye peas and combine remaining ingredients.

2
Serve chilled with corn chips or corn bread.
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"the big texan" texas caviar

Ingredients For "the big texan" texas caviar

How To Make "the big texan" texas caviar

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