"the big texan" texas caviar

Name: "The Big Texan" Texas Caviar
Prep time: 15 min
Cuisine: American
Ingredients: 2 can(s) 15-16 oz each black-eye peas, drained; 1 medium jalapeno chili, minced; 1/4 small onion, minced; 1/2 - green bell peper, chopped; 1/3 cup(s) italian dressing; 2 tablespoon(s) chili powder; 2 tablespoon(s) ground cumin; - salt to taste; 1/4 teaspoon(s) ground red pepper

3 Pinches

Nancy Lopez

Amarillo, TX

Updated on Mar 30, 2017

If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.

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prep time 15 Min

cook time

method No-Cook or Other

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Ingredients

2 cans 15-16 oz each black-eye peas, drained
1 medium jalapeno chili, minced
1/4 small onion, minced
1/2 - green bell peper, chopped
1/3 cup italian dressing
2 tablespoons chili powder
2 tablespoons ground cumin
- salt to taste
1/4 teaspoon ground red pepper

How To Make "the big texan" texas caviar

Step 1

Drain black-eye peas and combine remaining ingredients.

Step 2

Serve chilled with corn chips or corn bread.
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