"The Big Texan" Texas Caviar

The Big Texan Texas Caviar

No Photo

Have you made this?

 Share your own photo!

Nancy Lopez


If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 can(s)
    15-16 oz each black-eye peas, drained
  • 1 medium
    jalapeno chili, minced
  • 1/4 small
    onion, minced
  • 1/2
    green bell peper, chopped
  • 1/3 c
    italian dressing
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • ·
    salt to taste
  • 1/4 tsp
    ground red pepper

How to Make "The Big Texan" Texas Caviar


  1. Drain black-eye peas and combine remaining ingredients.
  2. Serve chilled with corn chips or corn bread.

Printable Recipe Card

About "The Big Texan" Texas Caviar

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free

Leave a Comment

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast

Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Tasty Pork Recipes Your Family Will Enjoy

Tasty Pork Recipes Your Family Will Enjoy

Some nights I can’t figure out what to make for dinner. I love chicken, but that can get old. Another go-to protein of mine is pork. When I’m looking to get an easy and tasty meal on the table, pork can be very versatile. It has a more savory flavor than chicken, but still mild. […]