texas caviar recipe # 1

Name: TEXAS CAVIAR recipe # 1
Prep time: 15 min
Cuisine: Southwestern
Ingredients: 2 can(s) green chilies chopped; 2 can(s) tomatoes diced; 1 can(s) rotel medium or hot; 2 small cans olives chopped; 6 - green onions chopped ( tops also ); ## DRESSING:; 3 tablespoon(s) vegetable oil; 1/4 teaspoon(s) pepper or to taste; 1 1/2 teaspoon(s) garlic salt; 1 cup(s) homemade picante sauce; 1 can(s) black eyeds peas your choice of size

(1 RATING)

47 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on May 21, 2013

These 6 recipes are from my Grand Mothers Great Grand Dad. He made these recipes as a 6 course meal for home or a big get together. His legacy lives on way to go Jasper ( BIG DAD) Adams. I have been told that I get my cooking talent from him.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Chill overnight

Ingredients

2 cans green chilies chopped
2 cans tomatoes diced
1 can rotel medium or hot
2 small cans olives chopped
6 - green onions chopped ( tops also )
DRESSING:
3 tablespoons vegetable oil
1/4 teaspoon pepper or to taste
1 1/2 teaspoons garlic salt
1 cup homemade picante sauce
1 can black eyeds peas your choice of size

How To Make texas caviar recipe # 1

Step 1

TEXAS CAVIAR: Combine all above ingredients.

Step 2

DRESSING: Blend all together, chill well.
Step 3

Let set overnight for better taste. Serve with tortilla chips.
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