texas caviar dip

Name: Texas Caviar Dip
Cuisine: American
Ingredients: 15 ounce(s) can black-eyed peas with jalapenos; 4 ounce(s) can mild chopped green chilies; 2 tablespoon(s) butter; 2 tablespoon(s) chopped green onion; 1/2 teaspoon(s) garlic powder; 5 ounce(s) jar old english sharp cheese spread (or use mexican velveeta as a substitute)

14 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

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method Microwave

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Ingredients

15 ounces can black-eyed peas with jalapenos
4 ounces can mild chopped green chilies
2 tablespoons butter
2 tablespoons chopped green onion
1/2 teaspoon garlic powder
5 ounces jar old english sharp cheese spread (or use mexican velveeta as a substitute)

How To Make texas caviar dip

Step 1

Mix all ingredients in a microwavable dish.

Step 2

Microwave 3 to 4 minutes, stirring often until cheese is melted and dip is hot. (May be prepared in the top of a double boiler instead of a microwave oven)
Step 3

Serve warm with chips or crackers.
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