Texas Caviar Dip

Texas Caviar Dip Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

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15 oz
can black-eyed peas with jalapenos
4 oz
can mild chopped green chilies
2 Tbsp
2 Tbsp
chopped green onion
1/2 tsp
garlic powder
5 oz
jar old english sharp cheese spread (or use mexican velveeta as a substitute)


1Mix all ingredients in a microwavable dish.
2Microwave 3 to 4 minutes, stirring often until cheese is melted and dip is hot. (May be prepared in the top of a double boiler instead of a microwave oven)
3Serve warm with chips or crackers.

About Texas Caviar Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American