Real Recipes From Real Home Cooks ®

texas caviar dip

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

method Microwave

Ingredients For texas caviar dip

  • 15 oz
    can black-eyed peas with jalapenos
  • 4 oz
    can mild chopped green chilies
  • 2 Tbsp
  • 2 Tbsp
    chopped green onion
  • 1/2 tsp
    garlic powder
  • 5 oz
    jar old english sharp cheese spread (or use mexican velveeta as a substitute)

How To Make texas caviar dip

  • 1
    Mix all ingredients in a microwavable dish.
  • 2
    Microwave 3 to 4 minutes, stirring often until cheese is melted and dip is hot. (May be prepared in the top of a double boiler instead of a microwave oven)
  • 3
    Serve warm with chips or crackers.

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