Texas Caviar

1
ann wilson

By
@curiouscooks

Prepared by Virginia Jensen of The Villages, FL on 8/20/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min

Ingredients

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  • 1 can(s)
    15 ounces black-eyed peas, rinsed and drained
  • 1/4 c
    thinly sliced green onions, about two
  • 1/4 c
    finely chopped red sweet pepper
  • 2 Tbsp
    cooking oil
  • 2 Tbsp
    cider vinegar
  • 1 to 2
    fresh jalapeno peppers, seeded and chopped
  • 1/4 tsp
    cracked black pepper
  • dash
    salt
  • 2 clove
    garlic, minced

How to Make Texas Caviar

Step-by-Step

  1. In a bowl, combine the black-eyed peas, green onions, red pepper, oil, vinegar, jalapeno pepper, salt, pepper and garlic.
  2. Cover and chill overnight. Serve the mixture with crackers or tortilla chips.

Printable Recipe Card

About Texas Caviar

Course/Dish: Vegetable Appetizers


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