Texas Cannonballs

1
Ellen Jensen

By
@phantomistress

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr

Ingredients

  • 2-3 can(s)
    jumbo pitted black olives, drained
  • 8 oz
    softened cream cheese
  • 1-2
    pickled jalepenos, chopped fine
  • 1 tsp
    jalepeno vinegar, from jar of peppers
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    powdered cumin
  • 1/8 tsp
    powdered oregano
  • 1/8 tsp
    cayenne pepper

How to Make Texas Cannonballs

Step-by-Step

  1. mix all ingredients, except olives in food processor or ziptop bag.
  2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
  3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.

Printable Recipe Card

About Texas Cannonballs

Dietary Needs: Vegetarian




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