2-3 can(s)jumbo pitted black olives, drained
8 ozsoftened cream cheese
1-2pickled jalepenos, chopped fine
1 tspjalepeno vinegar, from jar of peppers
1/2 tspchili powder
1/2 tspgarlic powder
1/4 tsppowdered cumin
1/8 tsppowdered oregano
1/8 tspcayenne pepper
How to Make Texas Cannonballs
- mix all ingredients, except olives in food processor or ziptop bag.
- snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
- Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.