This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
serves6 - 8
prep time20 Min
cook time25 Min
fresh, medium jalapeno peppers
1 1/2 lb
hot pork sausage
monterey jack or cheddar cheese, cubed
bread crumbs for coating
How To Make
Preheat oven to 325°F.
Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
Gently insert one or two cubes of the cheese into each jalapeno.
Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
Roll each "egg" in bread crumbs to coat.
Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!