texas armadillo eggs
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
prep time
20 Min
cook time
25 Min
method
Bake
yield
6 - 8
Ingredients
- 24 - fresh, medium jalapeno peppers
- 1 1/2 pounds hot pork sausage
- 2 cups bisquick
- 1 tablespoon garlic salt
- 2 pounds monterey jack or cheddar cheese, cubed
- - bread crumbs for coating
How To Make texas armadillo eggs
-
Step 1Preheat oven to 325°F.
-
Step 2Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
-
Step 3In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
-
Step 4Gently insert one or two cubes of the cheese into each jalapeno.
-
Step 5Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
-
Step 6Roll each "egg" in bread crumbs to coat.
-
Step 7Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
Southwestern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes