teriyaki soy beans

Name: Teriyaki Soy Beans
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 pound(s) frozen unshelled soy beans(edamame); 1/2 cup(s) bottled teriyaki sauce; 1 tablespoon(s) sesame oil; 3 - 5 clove(s) garlic cloves, minced; 1 tablespoon(s) roasted sesame seeds, opt.; - hawaiian or kosher salt, to taste; - chili pepper flakes, crushed, to taste

(1 RATING)

15 Pinches

Charmaine Castro

Oahu - Waianae, HI

Updated on Jan 5, 2011

You know you live in Hawaii, when your electric bill comes with a recipe for soy beans..LOL!

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds frozen unshelled soy beans(edamame)
1/2 cup bottled teriyaki sauce
1 tablespoon sesame oil
3 - 5 cloves garlic cloves, minced
1 tablespoon roasted sesame seeds, opt.
- hawaiian or kosher salt, to taste
- chili pepper flakes, crushed, to taste

How To Make teriyaki soy beans

Step 1

Cook soy beans according to package directions, being sure not to over cook; drain well & place into a large bowl. Mix together teriyaki sauce & sesame oil & pour over beans; toss to evenly coat soy beans.

Step 2

Sprinkle chopped garlic, sesame seeds, salt, & pepper flakes on top of soy beans; serve warm or cold.
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