Ten Layer Taco Dip

Leslie Henson


My family and friends love this recipe and I get asked to make it often. Can substitute different ingredients but dont layer too many different ingredients or you will lose the flavor of some of them.


★★★★★ 2 votes

1 Hr
15 Min


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1 lb
hamburger,cooked and crumbled, and cooled
1 pkg
taco seasoning,mild
8 oz
sour cream
8 oz
cream cheese, room temperature
8 oz
salsa, chunky
6 oz
shredded lettuce
6 oz
green peppers, cubed
6 oz
tomatoes, cubed
4 oz
green onions,diced small
4 oz
black olives, cut up small
8 oz
cheddar cheese, shredded
1 pkg
tortilla chips

How to Make Ten Layer Taco Dip


  • 1Cook hamburger,stirring to make it crumble, drain if too much grease. Add taco seasoning and 3/4 cup water and finish simmering like taco pkg says.Set aside and let cool,do not refrigerate. In a mixing bowl, stir together cream cheese and sour cream well. Layer on the bottom of a 9x9 casserole pan.
  • 2Lay crumbled hamburger on top of cheese mixture,evenly. Spoon salsa on top of hamburger evenly,as much or as little as you like. Next, layer your lettuce, peppers, tomatoes, onions, and black olives. Top with the shredded cheddar cheese as little or as my family likes, overloaded with cheese.
  • 3Use the tortilla chips to scoop up the layered dip and enjoy!!! Its fantastic!!And mostly good for you!

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