Tempura Pickles & Jalapeños with Remoulade Sauce
Ingredients
- 1 c
- jar kosher pickles
- 1 c
- jalapenos in jar sliced
- 1/2 box
- tempura mix
- 1 c
- vegetable oil
- 1/2 c
- remoulade sauce (recipe to follow)
- 1 tsp
- paprika
How to Make Tempura Pickles & Jalapeños with Remoulade Sauce
- 1mix tempura with water till thin mixture
- 2towel dry, pickles and jalapeños
- 3drop into tempura mixture let sit for a few minutes
- 4heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
- 5my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well
About Tempura Pickles & Jalapeños with Remoulade Sauce
Course/Dish: Vegetable Appetizers
