Tempura Pickles & Jalapeños with Remoulade Sauce

Name: Tempura Pickles & Jalapeños with Remoulade Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 c jar kosher pickles; 1 c jalapenos in jar sliced; 1/2 box tempura mix; 1 c vegetable oil; 1/2 c remoulade sauce (recipe to follow); 1 tsp paprika

By Monika Rosales
@THEDEVOTEDCOOK

Great appetizer with a nice twist

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

5 Min

Ingredients

1 c

jar kosher pickles
1 c

jalapenos in jar sliced
1/2 box

tempura mix
1 c

vegetable oil
1/2 c

remoulade sauce (recipe to follow)
1 tsp

paprika
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How to Make Tempura Pickles & Jalapeños with Remoulade Sauce

Step-by-Step

mix tempura with water till thin mixture
towel dry, pickles and jalapeños
drop into tempura mixture let sit for a few minutes
heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well