tempura pickles & jalapeños with remoulade sauce

Name: Tempura Pickles & Jalapeños with Remoulade Sauce
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 cup(s) jar kosher pickles; 1 cup(s) jalapenos in jar sliced; 1/2 box(es) tempura mix; 1 cup(s) vegetable oil; 1/2 cup(s) remoulade sauce (recipe to follow); 1 teaspoon(s) paprika

(1 RATING)

51 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on May 28, 2012

Great appetizer with a nice twist

Rate

prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

1 cup jar kosher pickles
1 cup jalapenos in jar sliced
1/2 box tempura mix
1 cup vegetable oil
1/2 cup remoulade sauce (recipe to follow)
1 teaspoon paprika

How To Make tempura pickles & jalapeños with remoulade sauce

Step 1

mix tempura with water till thin mixture

Step 2

towel dry, pickles and jalapeños
Step 3

drop into tempura mixture let sit for a few minutes
Step 4

heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
Step 5

my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well
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