tempura pickles & jalapeños with remoulade sauce

How To Make tempura pickles & jalapeños with remoulade sauce

• 1

  mix tempura with water till thin mixture
• 2

  towel dry, pickles and jalapeños
• 3

  drop into tempura mixture let sit for a few minutes
• 4

  heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
• 5

  my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well
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