Taxas Caviar

★★★★★ 1 Review
justalilsunshine avatar
By Lisa Kunselman
from Adamsville, PA

this is so good u'll eat it with chips or a spoon...

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Ingredients

  •   2 can(s)
    garbanzos
  •   2 can(s)
    pinto beans
  •   2 can(s)
    black eye peas
  •   2 can(s)
    shoepeas(white) corn
  •   2 can(s)
    mexican style corn
  •   1 small
    bell pepper...chopped
  •   1 small
    onion...chopped
  •   1 small
    jar pimentos

How To Make

  • 1
    drain cans well...mix in a XL bowl...
  • 2
    Bring 1 1/2 cups sugar,1 cup apple vinegar and 3/4 cup veg.oil...to a boil...cool...then toss with bean mixture...let sit overnight in frige...and serve with ur favorite corn chip...or spoon...

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