taco dip
This recipe was shared by a Longaberger customer when I was a consultant. She made this yummy dip (yes, I omit the olives, or put them on the side with the concept of you can more easily add than remove) in a Longaberger 9x13, put the chips in the bottom of her Medium Market Basket, the dip on top, and headed off to the pool or beach with her super yummy snack!
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cans refried beans
- 1 large sour cream
- - sliced black olives (i omit, i don't like olives)
- - shredded cheddar
- - diced tomatoes
- - green onions
- 1 bottle taco sauce
- - tortilla chips
How To Make taco dip
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Step 1In a 9x13, layer refried beans, sour cream, taco sauce, cheese, olives then onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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