Taco Dip

Taco Dip Recipe

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Megan Stewart


This recipe was shared by a Longaberger customer when I was a consultant. She made this yummy dip (yes, I omit the olives, or put them on the side with the concept of you can more easily add than remove) in a Longaberger 9x13, put the chips in the bottom of her Medium Market Basket, the dip on top, and headed off to the pool or beach with her super yummy snack!


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No-Cook or Other


  • 2 can(s)
    refried beans
  • 1 large
    sour cream
  • ·
    sliced black olives (i omit, i don't like olives)
  • ·
    shredded cheddar
  • ·
    diced tomatoes
  • ·
    green onions
  • 1 bottle
    taco sauce
  • ·
    tortilla chips

How to Make Taco Dip


  1. In a 9x13, layer refried beans, sour cream, taco sauce, cheese, olives then onions.

Printable Recipe Card

About Taco Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American

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