taco dip
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This recipe was shared by a Longaberger customer when I was a consultant. She made this yummy dip (yes, I omit the olives, or put them on the side with the concept of you can more easily add than remove) in a Longaberger 9x13, put the chips in the bottom of her Medium Market Basket, the dip on top, and headed off to the pool or beach with her super yummy snack!
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method
No-Cook or Other
Ingredients For taco dip
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2 canrefried beans
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1 lgsour cream
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sliced black olives (i omit, i don't like olives)
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shredded cheddar
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diced tomatoes
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green onions
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1 bottletaco sauce
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tortilla chips
How To Make taco dip
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1In a 9x13, layer refried beans, sour cream, taco sauce, cheese, olives then onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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