Sweet Potato Dumplings
How to Make Sweet Potato Dumplings
- Preheat oven to 350° F.
- Cut each patty in half.
Open and unroll the crescent rolls
Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.