How to Make Sweet Pickle Antipasto Peppers
- Slice peppers in ha[f inch strips and boil until cooked
- Drain and put in large bowl. Add in all ingredients except pickles
- Mix well and add in one cup or more of sweet pickle juice. Mix well and add some sweet pickles if desired.
- Cover and refrigerate...let mixture marinate for at least 5 days or longer. Use as an accompaniment to Prosciutto and other Italian cold cuts. Can also be used in sandwiches with crusty Italian rolls