sweet pickle antipasto peppers
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My Italian Grandmother made this as far back as I can remember. She served it as an appetizer course with fresh Italian cold cuts, cheeses and crispy Italian bread.
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prep time
15 Min
method
Stove Top
Ingredients For sweet pickle antipasto peppers
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4 or 5 bell peppers
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1 colives, pitted
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1 jarsweet pickles
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3\4 colive oil
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1 Tbsporegano, dried
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2 tspgarlic powder
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salt and pepper to taste
How To Make sweet pickle antipasto peppers
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1Slice peppers in ha[f inch strips and boil until cooked
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2Drain and put in large bowl. Add in all ingredients except pickles
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3Mix well and add in one cup or more of sweet pickle juice. Mix well and add some sweet pickles if desired.
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4Cover and refrigerate...let mixture marinate for at least 5 days or longer. Use as an accompaniment to Prosciutto and other Italian cold cuts. Can also be used in sandwiches with crusty Italian rolls
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Categories & Tags for Sweet Pickle Antipasto Peppers:
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