sweet pickle antipasto peppers

Name: Sweet Pickle Antipasto Peppers
Prep time: 15 min
Cuisine: Italian
Ingredients: - 4 or 5 bell peppers; 1 cup(s) olives, pitted; 1 jar(s) sweet pickles; 3\4 cup(s) olive oil; 1 tablespoon(s) oregano, dried; 2 teaspoon(s) garlic powder; - salt and pepper to taste

7 Pinches

Cheryl DeQuattro

Johnston, RI

Updated on Jan 13, 2018

My Italian Grandmother made this as far back as I can remember. She served it as an appetizer course with fresh Italian cold cuts, cheeses and crispy Italian bread.

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prep time 15 Min

cook time

method Stove Top

yield

Ingredients

- 4 or 5 bell peppers
1 cup olives, pitted
1 jar sweet pickles
3\4 cups olive oil
1 tablespoon oregano, dried
2 teaspoons garlic powder
- salt and pepper to taste

How To Make sweet pickle antipasto peppers

Step 1

Slice peppers in ha[f inch strips and boil until cooked

Step 2

Drain and put in large bowl. Add in all ingredients except pickles
Step 3

Mix well and add in one cup or more of sweet pickle juice. Mix well and add some sweet pickles if desired.
Step 4

Cover and refrigerate...let mixture marinate for at least 5 days or longer. Use as an accompaniment to Prosciutto and other Italian cold cuts. Can also be used in sandwiches with crusty Italian rolls
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