Sweet Pickle Antipasto Peppers

Sweet Pickle Antipasto Peppers Recipe

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Cheryl DeQuattro


My Italian Grandmother made this as far back as I can remember. She served it as an appetizer course with fresh Italian cold cuts, cheeses and crispy Italian bread.


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15 Min
24 Hr 30 Min
Stove Top


  • ·
    4 or 5 bell peppers
  • 1 c
    olives, pitted
  • 1 jar(s)
    sweet pickles
  • 3\4 c
    olive oil
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Sweet Pickle Antipasto Peppers


  1. Slice peppers in ha[f inch strips and boil until cooked
  2. Drain and put in large bowl. Add in all ingredients except pickles
  3. Mix well and add in one cup or more of sweet pickle juice. Mix well and add some sweet pickles if desired.
  4. Cover and refrigerate...let mixture marinate for at least 5 days or longer. Use as an accompaniment to Prosciutto and other Italian cold cuts. Can also be used in sandwiches with crusty Italian rolls

Printable Recipe Card

About Sweet Pickle Antipasto Peppers

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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