Sweet-Hot No-Cook Pickles

Sweet-hot No-cook Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

steph Rushing

By
@smlyons79106

I found this recipe in Southern Living August 2009 magazine. I substitute 4 jalapeno peppers for the thai chili peppers.
This is such a great way to serve pickles.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

How to Make Sweet-Hot No-Cook Pickles

Step-by-Step

  1. 1. Cut pickles into 1/4-inch-thick slices. Make 4 lengthwise slits in each chile pepper, keeping stem end intact. Layer pickle slices alternately with peppers in pickle jar.

    2. Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar. Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally to ensure even chile pepper heat distribution. Store in refrigerator up to 2 weeks.

    *2 large jalapeño peppers, sliced, may be substituted.

Printable Recipe Card

About Sweet-Hot No-Cook Pickles

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




Show 1 Comment & Review

Snack And Sip On These Refreshing Pool Party Recipes

Snack and Sip on These Refreshing Pool Party Recipes

Kitchen Crew

Each day this summer seems to be getting hotter and hotter. I love the warmer weather, but it's just a little too hot in my book. I'll probably be longing...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...