sweet-hot mushroom appetizer, barb

Name: Sweet-Hot Mushroom Appetizer, Barb
Yield: 4
Cuisine: American
Ingredients: 12 large mushrooms, stems removed; 3 ounce(s) cream cheese, at room temp; 6 slice(s) bacon, cut in half; 1/2 cup(s) pineapple preserves; 1/2 cup(s) apple jelly; 2 tablespoon(s) horseradish; 1 tablespoon(s) dry mustard

4 Pinches

Megan Stewart

Middletown, OH

Updated on Dec 1, 2018

Raiding Barb's recipe book...

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cook time

method Broil

yield 4-6 serving(s)

Ingredients

12 large mushrooms, stems removed
3 ounces cream cheese, at room temp
6 slices bacon, cut in half
1/2 cup pineapple preserves
1/2 cup apple jelly
2 tablespoons horseradish
1 tablespoon dry mustard

How To Make sweet-hot mushroom appetizer, barb

Step 1

Preheat broiler. Fill mushroom caps evenly with cream cheese. Wrap each mushroom with 1/2 slice bacon and secure with toothpicks. Arrange cream cheese side down on baking sheet. Broil until bacon is crisp about 5 min. Turn mushrooms over and continue broiling until second side is crisp. Meanwhile, combine remaining ingredients in small bowl and blend thoroughly. Serve mushrooms hot, passing sauce separately.
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