Sweet-Hot Mushroom Appetizer, Barb

Sweet-hot Mushroom Appetizer, Barb Recipe

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Megan Stewart


Raiding Barb's recipe book...


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  • 12 large
    mushrooms, stems removed
  • 3 oz
    cream cheese, at room temp
  • 6 slice
    bacon, cut in half
  • 1/2 c
    pineapple preserves
  • 1/2 c
    apple jelly
  • 2 Tbsp
  • 1 Tbsp
    dry mustard

How to Make Sweet-Hot Mushroom Appetizer, Barb


  1. Preheat broiler. Fill mushroom caps every with cream cheese. Wrap each mushroom with 1/2 slice bacon and secure with toothpicks. Arrange cream cheese side down on baking sheet. Broil until bacon is crisp about 5 min. Turn mushrooms over and continue broiling until second side is crisp. Meanwhile, combine remaining ingredients in small bowl and blend thoroughly. Serve mushrooms hot, passing sauce separately.

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About Sweet-Hot Mushroom Appetizer, Barb

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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