Sweet Corn Quesadillas
By
Pat Duran
@kitchenChatter
1
This is a quick and easy recipe. Kids will love it.
Ingredients
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8 small(or fajita-style) tortillas
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2 tspolive oil
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1 1/2 cgrated monterey jack cheese
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1/2 smallred onion, thinly sliced
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2 ccorn kernels fresh or thawed
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2 smalljalapeños, seeded and finely chopped
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1/2 cfresh cilantro leaves
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·sour cream and salsa for garnish
How to Make Sweet Corn Quesadillas
- Heat oven or toaster oven to 400^.
Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro.
Sandwich with the remaining tortillas, oiled-side up. - Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total.
Serve with the sour cream and salsa.