Sweet Corn Quesadillas

Pat Duran


These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado.
This is a quick and easy recipe. Kids will love it.


★★★★★ 1 vote

4 servings
5 Min
15 Min


  • 8 small
    (or fajita-style) tortillas
  • 2 tsp
    olive oil
  • 1 1/2 c
    grated monterey jack cheese
  • 1/2 small
    red onion, thinly sliced
  • 2 c
    corn kernels fresh or thawed
  • 2 small
    jalapeños, seeded and finely chopped
  • 1/2 c
    fresh cilantro leaves
  • ·
    sour cream and salsa for garnish

How to Make Sweet Corn Quesadillas


  1. Heat oven or toaster oven to 400^.
    Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro.
    Sandwich with the remaining tortillas, oiled-side up.
  2. Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total.
    Serve with the sour cream and salsa.

Printable Recipe Card

About Sweet Corn Quesadillas

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy For Kids

Show 9 Comments & Reviews

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