Sweet Corn Quesadillas

By Pat Duran
@kitchenChatter

These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado.
This is a quick and easy recipe. Kids will love it.

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

15 Min

Ingredients

8 small: (or fajita-style) tortillas
2 tsp: olive oil
1 1/2 c: grated monterey jack cheese
1/2 small: red onion, thinly sliced
2 c: corn kernels fresh or thawed
2 small: jalapeños, seeded and finely chopped
1/2 c: fresh cilantro leaves
: sour cream and salsa for garnish

How to Make Sweet Corn Quesadillas

Step-by-Step

1Heat oven or toaster oven to 400^.
Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro.
Sandwich with the remaining tortillas, oiled-side up.
2Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total.
Serve with the sour cream and salsa.

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