sweet corn quesadillas
These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado. This is a quick and easy recipe. Kids will love it.
prep time
5 Min
cook time
15 Min
method
---
yield
4 servings
Ingredients
- 8 small (or fajita-style) tortillas
- 2 teaspoons olive oil
- 1 1/2 cups grated monterey jack cheese
- 1/2 small red onion, thinly sliced
- 2 cups corn kernels fresh or thawed
- 2 small jalapeños, seeded and finely chopped
- 1/2 cup fresh cilantro leaves
- - sour cream and salsa for garnish
How To Make sweet corn quesadillas
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Step 1Heat oven or toaster oven to 400^. Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro. Sandwich with the remaining tortillas, oiled-side up.
-
Step 2Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total. Serve with the sour cream and salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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