Sweet Corn Quesadillas

Name: Sweet Corn Quesadillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 small (or fajita-style) tortillas; 2 tsp olive oil; 1 1/2 c grated monterey jack cheese; 1/2 small red onion, thinly sliced; 2 c corn kernels fresh or thawed; 2 small jalapeños, seeded and finely chopped; 1/2 c fresh cilantro leaves; sour cream and salsa for garnish

By Pat Duran
@kitchenChatter

These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado.
This is a quick and easy recipe. Kids will love it.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

15 Min

Ingredients

8 small

(or fajita-style) tortillas
2 tsp

olive oil
1 1/2 c

grated monterey jack cheese
1/2 small

red onion, thinly sliced
2 c

corn kernels fresh or thawed
2 small

jalapeños, seeded and finely chopped
1/2 c

fresh cilantro leaves
·

sour cream and salsa for garnish
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How to Make Sweet Corn Quesadillas

Step-by-Step

Heat oven or toaster oven to 400^.
Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeñoss, and cilantro.
Sandwich with the remaining tortillas, oiled-side up.
Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total.
Serve with the sour cream and salsa.

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