Sweet Corn Quesadillas

Pat Duran


These are really good the way the recipe reads. But I like to tweak it a bit and use spinach and no peppers and lots of Swiss cheese. A little bacon and avocado.
This is a quick and easy recipe. Kids will love it.

★★★★★ 1 vote
4 servings
5 Min
15 Min


8 small
(or fajita-style) tortillas
2 tsp
olive oil
1 1/2 c
grated monterey jack cheese
1/2 small
red onion, thinly sliced
2 c
corn kernels fresh or thawed
2 small
jalapeƱos, seeded and finely chopped
1/2 c
fresh cilantro leaves
sour cream and salsa for garnish


1Heat oven or toaster oven to 400^.
Brush one side of each tortilla with the oil. Turn the tortillas over and top with the cheese, onion, corn, jalapeƱoss, and cilantro.
Sandwich with the remaining tortillas, oiled-side up.
2Working in batches, if necessary, transfer the quesadillas to a foil-lined toaster- oven tray. Bake turning once, until the cheese melts, 6 to 8 minutes total.
Serve with the sour cream and salsa.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, For Kids