Sweet and Spicy Pickles
How to Make Sweet and Spicy Pickles
- Drain and slice pickles. (I keep the juice to use for marinating chicken.)
- Mix the garlic and cloves with pickle slices.
- Layer pickles and sugar in the pickle jar, beginning and ending with sugar. About halfway up, add 1/2 bottle of Tabasco. Continue layering. Add remaining Tabasco over last layer of sugar.
- Let pickles set for 7 days. I turn the jar from time to time to prevent settling in the bottom of the jar.