Swamp Cabbage Dip
1 can(s)16 oz artichoke hearts drained and chopped
1 can(s)16 oz hearts of palm drained and chopped
1lemon, juiced (use only the juice)
2 largeleeks cleaned and sliced thin.
1/4 cplus 2 tablespoons parmesan cheese divided
1 dash(es)fresh ground pepper to taste
How to Make Swamp Cabbage Dip
- Preheat oven to 350 degrees.
- Saute' thinly sliced leeks in a 1 Tablespoon of butter until tender.
- In a bowl, combine all ingredients EXCEPT the 2 Tablespoon of parmesan cheese and spread in a shallow 13 x 9 baking dish. Top with remaining cheese and bake 2-5 minutes until dip is light brown and bubbly.
- Serve warm with tortilla chips. Makes 4 cups.