- 1-2 pkg
- cheese tortellini, fresh
- 1/2 stick
- 1 small jar(s)
- pimento stuffed olives (5 oz)
- 1 bottle
- italian salad dressing
- small wooden skewers
How to Make SUMMERTIME PARTY KEBOBS
- 1Cook tortellini as directed on package. Drain & rinse with cold water.
- 2Slice pepperoni into 1/2" rounds, then slice in half. In large bowl, combine all ingredients, using enough dressing to marinate all. Cover, refrigerate 4-6 hrs or overnight.
- 3To serve, thread tortellini, pepperoni, olive & mushroom on skewers.