sue's salsa
(1 RATING)
Sue our nurse practitioner brought this salsa to one of our pitch ins. Its cold crisp and full of flavor. You know it was great because it was all gone.
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prep time
cook time
method
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yield
Ingredients
- 1 can black eyed peas
- 1 can pinto beans
- 1 can black beans
- 1 can white shoepeg corn
- 1 ounce jar sliced pimento
- 1 cup diced celery
- 1 small diced onion
- 1 cup dice green pepper
- 1 cup apple cider vinegar
- 1/4 cup canola oil
- 3/4 to 1 cups sugar
How To Make sue's salsa
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Step 1drain, rinse, and toss black eyed peas, pinto beans, white shoepeg corn and pimento with celery,onion and green pepper
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Step 2in a separate microwaveable bowl mix apple cider vinegar, canola oil, and sugar
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Step 3microwave at 20 to 30 second intervals stirring in between till all sugar is dissolved into clear liquid
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Step 4pour mixture over beans and veggies and refrigerate over night sever with scopes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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