Sue's Salsa

Sue's Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

susan baker

By
@scrapiron

Sue our nurse practitioner brought this salsa to one of our pitch ins. Its cold crisp and full of flavor. You know it was great because it was all gone.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 can(s)
    black eyed peas
  • 1 can(s)
    pinto beans
  • 1 can(s)
    black beans
  • 1 can(s)
    white shoepeg corn
  • 1 oz
    jar sliced pimento
  • 1 c
    diced celery
  • 1 small
    diced onion
  • 1 c
    dice green pepper
  • 1 c
    apple cider vinegar
  • 1/4 c
    canola oil
  • 3/4 to 1 c
    sugar

How to Make Sue's Salsa

Step-by-Step

  1. drain, rinse, and toss black eyed peas, pinto beans, white shoepeg corn and pimento with celery,onion and green pepper
  2. in a separate microwaveable bowl mix apple cider vinegar, canola oil, and sugar
  3. microwave at 20 to 30 second intervals stirring in between till all sugar is dissolved into clear liquid
  4. pour mixture over beans and veggies and refrigerate over night
    sever with scopes

Printable Recipe Card

About Sue's Salsa





Leave a Comment

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...