stuffed tomatoes

1
Diane Eldridge

By
@Dianeintn

i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

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  • 6-8 medium
    roma tomatoes
  • 3-4 medium
    very ripe avacado's
  • 1 large
    lemon,zest and juice
  • 6 slice
    thick cut hickory bacon
  • 1 small
    white onion,chopped fine
  • 1/2 c
    salted peanuts,chopped course,divided
  • 2 Tbsp
    sour cream
  • 1 pkg
    [8 oz] softened cream cheese

How to Make stuffed tomatoes

Step-by-Step

  1. cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest
  2. cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
  3. now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
  4. fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top

Printable Recipe Card

About stuffed tomatoes

Course/Dish: Vegetable Appetizers




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