stuffed tomatoes

Name: stuffed tomatoes
Prep time: 20 min
Yield: 6
Ingredients: 6-8 medium roma tomatoes; 3-4 medium very ripe avacado's; 1 large lemon,zest and juice; 6 slice(s) thick cut hickory bacon; 1 small white onion,chopped fine; 1/2 cup(s) salted peanuts,chopped course,divided; 2 tablespoon(s) sour cream; 1 package(s) [8 oz] softened cream cheese

(3 RATINGS)

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Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Jun 24, 2011

i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!

Rate

prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

6-8 medium roma tomatoes
3-4 medium very ripe avacado's
1 large lemon,zest and juice
6 slices thick cut hickory bacon
1 small white onion,chopped fine
1/2 cup salted peanuts,chopped course,divided
2 tablespoons sour cream
1 package [8 oz] softened cream cheese

How To Make stuffed tomatoes

Step 1

cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest

Step 2

cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
Step 3

now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
Step 4

fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top
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