stuffed tomatoes

Diane Eldridge


i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!

★★★★★ 3 votes
20 Min


6-8 medium
roma tomatoes
3-4 medium
very ripe avacado's
1 large
lemon,zest and juice
6 slice
thick cut hickory bacon
1 small
white onion,chopped fine
1/2 c
salted peanuts,chopped course,divided
2 Tbsp
sour cream
1 pkg
[8 oz] softened cream cheese


1cut top off each tomato carfully remove "meat" from inside leaving a hollowed out tomato shell[save "meat" and use somewhere else] now salt each tomato and sit upside down on papper towl while u make the rest
2cut bacon into small pieces and fry over med heat til crisp add chopped onion and cut thil it limp sit aside to cool
3now juice and zest lemon put in med bowl peal and core avacado...mash into lemon jiuce now add bacon/onion to avacado mix well add cream cheese and sour cream add most of the peanuts stir
4fill each tomato with filling... put in fridge for several hrs jus before seving sprinkle last of peanuts on top

About stuffed tomatoes

Course/Dish: Vegetable Appetizers