stuffed spinach bread

Name: Stuffed spinach bread
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) unmarinated artichoke hearts chopped; 10 ounce(s) shredded mozzarella; 1 1/2 cup(s) parmigiano-reggiano, grated; 6 clove(s) garlic, chopped; 1/2 cup(s) olive oil; 1 stick(s) margarine or butter; 2 box(es) frozen, chopped spinach, cooked and drained; 1/2 teaspoon(s) oregano, garlic salt, pepper; 2 - loaves of italian bread; 1/2 cup(s) melted margarine or butter

(1 RATING)

52 Pinches

Lucille Hoerle

Summit, NY

Updated on Sep 23, 2011

I received this recipe from a friend many years ago. It is always well received and so tasty.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 can unmarinated artichoke hearts chopped
10 ounces shredded mozzarella
1 1/2 cups parmigiano-reggiano, grated
6 cloves garlic, chopped
1/2 cup olive oil
1 stick margarine or butter
2 boxes frozen, chopped spinach, cooked and drained
1/2 teaspoon oregano, garlic salt, pepper
2 - loaves of italian bread
1/2 cup melted margarine or butter

How To Make stuffed spinach bread

Step 1

Mix together first seven ingredients. Cut breads lengthwise and peel out most of the bread on top and bottom halves and add to the above stuffing mixture. Fill the breads with the stuffing mixture and cover with the top of the bread. Rub soft margarine/butter on top of the breads and sprinkle with oregano and a little garlic salt. Cover with aluminum foil and bake for 25 minutes at 400 degrees. Check after 20 minutes. When slightly cooled, slice and serve. Can be served warm or cold.
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