Stuffed spinach bread

Stuffed Spinach Bread Recipe

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Lucille Hoerle


I received this recipe from a friend many years ago. It is always well received and so tasty.

★★★★★ 1 vote
10 Min
20 Min


1 can(s)
unmarinated artichoke hearts chopped
10 oz
shredded mozzarella
1 1/2 c
parmigiano-reggiano, grated
6 clove
garlic, chopped
1/2 c
olive oil
1 stick
margarine or butter
2 box
frozen, chopped spinach, cooked and drained
1/2 tsp
oregano, garlic salt, pepper
loaves of italian bread
1/2 c
melted margarine or butter


1Mix together first seven ingredients.

Cut breads lengthwise and peel out most of the bread on top and bottom halves and add to the above stuffing mixture.

Fill the breads with the stuffing mixture and cover with the top of the bread.

Rub soft margarine/butter on top of the breads and sprinkle with oregano and a little garlic salt.

Cover with aluminum foil and bake for 25 minutes at 400 degrees. Check after 20 minutes.

When slightly cooled, slice and serve. Can be served warm or cold.

About Stuffed spinach bread

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy