stuffed portobello caps w/prosciutto & blue cheese

Name: Stuffed Portobello Caps w/Prosciutto & Blue Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) portobello mushroom caps; 1/2 - onion, diced small; 3 - slices of proscuitto , diced small; 1/4 cup(s) blue cheese, crumbled into small pieces; 1/4 cup(s) parmesan cheese; 2 teaspoon(s) olive oil

(1 RATING)

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Monika Rosales

Pembroke Pines, FL

Updated on May 28, 2012

Another one of my "hands on" creations with ingredients in my fridge. perfect appetizer

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package portobello mushroom caps
1/2 - onion, diced small
3 - slices of proscuitto , diced small
1/4 cup blue cheese, crumbled into small pieces
1/4 cup parmesan cheese
2 teaspoons olive oil

How To Make stuffed portobello caps w/prosciutto & blue cheese

Step 1

take the stems off the mushroom caps, and clean the caps with a damp paper towel ( do not rinse under water) as these are like sponges and will absorb and become wilted.

Step 2

in a casserole dish, coat the bottom with 1 teaspoon of the olive oil,arrange the mushroom caps
Step 3

in a small skillet, saute the onions and prosciutto in the rest of the olive oil, till soft a few minutes,put in a bowl and add the blue cheese, combine well, fill each cap with a little bit of the mixture, top with the parmesan cheese and bake at 350 for 20 mins. No need for salt, as the prosciutto and blue cheese have plenty...Enjoy
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