stuffed peppers
(1 RATING)
My parents are the inventors of this recipe, when i was a young girl every my parents would enter an annual cookoff. zwe would prepare hundreds of stuffed peppers and people would come back for a second helping. For three years in a row we won grand champion, so this recipe goes down in history books.
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prep time
30 Min
cook time
30 Min
method
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yield
4 servings
Ingredients
- 1 large cream cheese
- 1 pound ground turkey
- 1 can diced stewed tomatoes
- 1 cup mozzarella cheese, montery jack cheese
- 1 tablespoon ground chili powder
- 1 tablespoon ground pepper
- 4 - eggs
- 1 box italian bread crumbs
How To Make stuffed peppers
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Step 1Brown ground turkey, when completely cooked, mix in chili powder,cheese,pepper, add diced tomatoes(drained), when all combined let cheses melt.
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Step 2In the mean time, devein the peppers and take out seeds, when complete rinse inside of the pepper out, and take a small spoon, and start stuffing the peppers with the mixture.
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Step 3Take 3 bowls, break the eggs, italian bread crumbs, and the flour. When peppers are stuffed roll them in egg,flour,egg,and then italian bread crumbs. Deep fry at 400 degrees until golden brown, set aside on a papertowel until grease has come off.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Poultry Appetizers
Category:
Vegetable Appetizers
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