For three years in a row we won grand champion, so this recipe goes down in history books.
- 1 large
- cream cheese
- 1 lb
- ground turkey
- 1 can(s)
- diced stewed tomatoes
- 1 c
- mozzarella cheese, montery jack cheese
- 1 Tbsp
- ground chili powder
- 1 Tbsp
- ground pepper
- 1 box
- italian bread crumbs
How to Make Stuffed Peppers
- 1Brown ground turkey, when completely cooked, mix in chili powder,cheese,pepper, add diced tomatoes(drained), when all combined let cheses melt.
- 2In the mean time, devein the peppers and take out seeds, when complete rinse inside of the pepper out, and take a small spoon, and start stuffing the peppers with the mixture.
- 3Take 3 bowls, break the eggs, italian bread crumbs, and the flour.
When peppers are stuffed roll them in egg,flour,egg,and then italian bread crumbs.
Deep fry at 400 degrees until golden brown, set aside on a papertowel until grease has come off.