Stuffed Mushrooms

Lisa Johnson


My family and friends loves my stuffed mushrooms and I make them for parties and holidays. It is so simple and easy to fix it. They are so delicious and tasty.


★★★★★ 1 vote

2 dozen
25 Min
20 Min


  • 24
    large mushrooms, cleaned and dried
  • 1/2 c
    grated swiss cheese
  • 8 slice
    crisp bacon
  • 1
    medium onion, chopped
  • 1 can(s)
    (7 1/4 oz.) sliced black olives, chopped
  • 1/4 c
    grated parmesan cheese

How to Make Stuffed Mushrooms


  1. Remove the stems from the mushrooms and reserve the caps. In a mixing bowl combine the swiss cheese, bacon, onion, olives and parmesan cheese. Blend thoroughly. Stuff the mushroom caps with the cheese mixture, making sure that the filling is slightly mounded. Place the stuffed mushrooms on a baking sheet. Bake at 350 F. about 15 minutes, then broil for about 5 minutes more or until the filling is brown. Serve warm.

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