stuffed mushrooms with chicken meatballs

How To Make stuffed mushrooms with chicken meatballs

• 1

  Clean and stem mushrooms, place on foil covered cookie sheet face up
• 2

  mix ground chicken with egg, parsley, bread crumbs, minced garlic and lemon juice. Season with lemon and pepper
• 3

  Form little meat balls to fit and place in mushroom tops
• 4

  Preheat oven to 350o and bake uncovered for 35 min. When baked, place on attractive tray and serve with toothpicks
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