Stuffed Mushrooms, Grandma W

Stuffed Mushrooms, Grandma W Recipe

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Megan Stewart


Like a loaded potato, only in a mushroom cap. SOOOO good!


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  • 3 pt
  • 3/4 c
  • 1
    onion, chopped
  • 10
    strips bacon, fried and crumbled
  • ·
    seasoned salt
  • 1 1/2 c
    grated sharp cheddar cheese

How to Make Stuffed Mushrooms, Grandma W


  1. Put mushroom caps in buttered pans. Mix chopped stems, mayo, onion, bacon, salt and cheese. Fill caps. Cover with foil and bake at 350 degrees 10-15 min.

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About Stuffed Mushrooms, Grandma W

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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