stuffed mushrooms
(1 rating)
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This is my son's favorite appetizer. He always asks for it at family get-togethers. He even asked me to make this for his office open house.
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(1 rating)
yield
8 to 10, maybe
Ingredients For stuffed mushrooms
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1 lb. ( 12 to 15 ) large mushrooms
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3 green onions, with tops
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1/4 cup butter
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1/2 cup fine bread crumbs
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1 tsp. minced fresh parsley
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1 tsp. lemon juice
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4 oz. can chopped black olives
How To Make stuffed mushrooms
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1Remove mushroom stems and chop with green onions. Saute in butter.
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2Stir in bread crumbs, parsley, lemon juice and olives. Mix well.
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3Fill mushroom caps with mixture. Refrigerate until needed.
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4Place on cookie sheet and bake at 450 for 8 minutes.
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5Excellent as an appetizer or accompaniment to meat, chicken or fish.
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6May be prepared 3 days in advance and baked just at serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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