How to Make Stuffed Mushrooms
- Rinse and dry mushrooms thoroughly. Remove stems. Chop mushrooms stems very fine. In medium bowl, mix bread crumbs, sour cream, chopped mushroom stems, celery and green onions.
- Put a small spoonful of stuffing mixture into mushroom caps. Put stuffed mushrooms in 9 x 13 inch baking dish, sprayed with a little cooking spray. Bake in preheated 375 oven for 15 to 20 minutes til mushrooms are slightly tender. Arrange on a platter or in individual tasting bowls. These are great hot or at room temperature.