stuffed mushrooms

Name: Stuffed Mushrooms
Ingredients: 24-30 medium whole mushrooms; 6 tablespoon(s) margarine; 1 small onion, chopped; 1/4 teaspoon(s) garlic powder; 3 ounce(s) cream cheese, softened; 3 tablespoon(s) parmesan cheese; 2 tablespoon(s) fresh parsley, chopped; 1 cup(s) pepperidge farms herb seasoned stuffing mix

(1 RATING)

70 Pinches

becky henderson

palestine, TX

Updated on Dec 25, 2010

If I don't take these to family gatherings,one of my nephews always ask "why didn't you make some of those stuffed mushrooms?"

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yield makes 24-30

Ingredients

24-30 medium whole mushrooms
6 tablespoons margarine
1 small onion, chopped
1/4 teaspoon garlic powder
3 ounces cream cheese, softened
3 tablespoons parmesan cheese
2 tablespoons fresh parsley, chopped
1 cup pepperidge farms herb seasoned stuffing mix

How To Make stuffed mushrooms

Step 1

Remove stems. Chop 1 cup and set aside.

Step 2

Melt 2 Tbsp. margareine and brush mushrooms caps with it. Place mushrooms top side down in a shallow baking pan.
Step 3

Heat remaining margarine. Add stems, onion and garlic powder. Cook until tender.
Step 4

Stir in cheeses and parsley. Add stuffing mix and mix lightly.
Step 5

Spoon about 1 Tbsp. of mix (depending on the size of the mushrooms) into each mushroom cap.
Step 6

Bake at 425 for 10 minutes. Enjoy!!!
Step 7

NOTE: YOU CAN USE MINCED FRESH GARLIC IF YOU WANT.
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