stuffed mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 16oz. package(s) sour cream; 16oz package(s) cream cheese; 1/2 teaspoon(s) salt & pepper; 1/2 teaspoon(s) paparika; 3/4 teaspoon(s) garlic salt; 1 teaspoon(s) parsley; 1 pound(s) bacon (fryed crisp & finely crumbled); 1 medium onion ( finely chopped ); 2 to 3 pound(s) small button mushrooms (or more depending on size)

(2 RATINGS)

208 Pinches 12 Photos

Karla Everett

Greenacres, WA

Updated on Jul 6, 2011

This is a very good appetizer my Ex and I use to take to all of our potlucks and super bowl parties, the dish is empty before you know it and everyone always asked for the recipe and he would never give it up but I'm not with him no more so here it is ....LOL These are delicious warm or cold. If you have any mixture left over its a great dip also !! Note : This makes alot of stuffed mushrooms and you can easily half this recipe.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

16oz. packages sour cream
16oz packages cream cheese
1/2 teaspoon salt & pepper
1/2 teaspoon paparika
3/4 teaspoon garlic salt
1 teaspoon parsley
1 pound bacon (fryed crisp & finely crumbled)
1 medium onion ( finely chopped )
2 to 3 pounds small button mushrooms (or more depending on size)

How To Make stuffed mushrooms

Step 1

Cook bacon until extra crispy and crumb up really fine ; reserving 2 TBS. of the bacon grease.

Step 2

WHISK TOGETHER THE SOUR CREAM , CREAM CHEESE UNTIL SMOOTH AND CREAMY. THEN SPICE WITH : SALT, PEPPER , PAPRIKA , GARLIC SALT , PARSLEY .
Step 3

ADD THE FINELY CHOPPED ONIONS , CRUMBLED BACON AND THE RESERVED BACON FAT.
Step 4

LIGHTLY CLEAN THE MUSHROOMS WITH A WET KITCHEN TOWEL ( DON'T SOAK IN WATER TO WASH THE MUSHROOMS )
Step 5

REMOVE STEMS AND CORE OUT A SMALL HOLE IN THE MUSHROOMS FOR THE MIXTURE ; LIGHTLY OIL YOUR HANDS AND GREASE UP THE MUSHROOMS.
Step 6

STUFF SMALL BUTTON MUSHROOMS AND PLACE ON A COOKIE SHEET. ( ITS ALRIGHT IF THEY TOUCH EACH OTHER )
Step 7

BAKE : 350° FOR 30-45 MIN ON THE CENTER OVEN RACK.
Step 8

NOTE : 1/2 WAY THROUGH THE COOKING TIME IF THERE IS ANY JUICE/WATER THAT HAS SEEPED FROM THE MUSHROOMS , CAREFULLY POUR IT OFF AND CONTINUE TO COOK TELL DONE and LIGHTLY BROWN ON TOP.
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