Stuffed Mushroom

Stuffed Mushroom Recipe

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shelley vandemark


My husband's sargeant use to make these all the time. I make them when ever asked to. These are super easy to make and will go really fast!


★★★★★ 1 vote

30 Min
20 Min
Convection Oven


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1 large
package of button mushroom
1 lb
sausage any kind you like
parmesan cheese

How to Make Stuffed Mushroom


  • 1Pre heat oven to 325. Remove stems from mushrooms, dice 5 to 10 stems set aside, despose of the rest of the stems.
  • 2Brown and ground sausage add diced stems, drain fat.
  • 3clean mushroom tops with a damp clothe. Fill mushroom with sausage, place on a cookie sheet, top with shredded parmesan cheese. Bake for 20 minutes.
  • 4Serve right away and enjoy!

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About Stuffed Mushroom

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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