Stuffed Mushroom

Stuffed Mushroom Recipe

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shelley vandemark

By
@redvande

My husband's sargeant use to make these all the time. I make them when ever asked to. These are super easy to make and will go really fast!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 1 large
    package of button mushroom
  • 1 lb
    sausage any kind you like
  • ·
    parmesan cheese

How to Make Stuffed Mushroom

Step-by-Step

  1. Pre heat oven to 325. Remove stems from mushrooms, dice 5 to 10 stems set aside, despose of the rest of the stems.
  2. Brown and ground sausage add diced stems, drain fat.
  3. clean mushroom tops with a damp clothe. Fill mushroom with sausage, place on a cookie sheet, top with shredded parmesan cheese. Bake for 20 minutes.
  4. Serve right away and enjoy!

Printable Recipe Card

About Stuffed Mushroom

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy




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