stuffed mushroom caps
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.
prep time
10 Min
cook time
20 Min
method
---
yield
3 serving(s)
Ingredients
- 12 medium baby portabella mushrooms (stems removed)
- 1/3 cup sliced roasted red peppers (can be found in jars)
- 3/4 cup parmesan cheese
- 1/2 cup shredded chesse
- 1/2 cup diced small smoked kielbasa
- 1 pinch salt and pepper
- 2 dashes peprika
- 1 dash red pepper flakes
- 3 tablespoons olive oil, extra virgin
- 1/3 cup bread crumbs
- 3 sticks pre-cooked bacon
How To Make stuffed mushroom caps
-
Step 1In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Comment & Reviews
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