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stuffed devil mushrooms

(2 ratings)
Recipe by
Deborah Mackrodt
Levittown, NY

Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!

(2 ratings)

Ingredients For stuffed devil mushrooms

  • 1 lb
    medium size mushrooms
  • 3 oz
    cream cheese softened
  • 1 c
    deviled ham
  • 1 1/4 c
    soft bread crumbs
  • 1 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 3 Tbsp
    of butter divided

How To Make stuffed devil mushrooms

  • 1
    Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
  • 2
    In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
  • 3
    In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
  • 4
    Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
  • 5
    Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
  • 6
    Bake in a preheated oven at 350 for 15 mins.

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