stuffed devil mushrooms

Name: Stuffed Devil Mushrooms
Ingredients: 1 pound(s) medium size mushrooms; 3 ounce(s) cream cheese softened; 1 cup(s) deviled ham; 1 1/4 cup(s) soft bread crumbs; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) black pepper; 3 tablespoon(s) of butter divided

(2 RATINGS)

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Deborah Mackrodt

Levittown, NY

Updated on Sep 17, 2010

Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!

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Ingredients

1 pound medium size mushrooms
3 ounces cream cheese softened
1 cup deviled ham
1 1/4 cups soft bread crumbs
1 teaspoon onion powder
1/4 teaspoon black pepper
3 tablespoons of butter divided

How To Make stuffed devil mushrooms

Step 1

Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.

Step 2

In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
Step 3

In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
Step 4

Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
Step 5

Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
Step 6

Bake in a preheated oven at 350 for 15 mins.
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