Stuffed Devil Mushrooms

1
Deborah Mackrodt

By
@DebiCooks

Deviled ham comes in a can and you can find it by the tuna and spam.
These I have served at Halloween parties and they go real quick!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    medium size mushrooms
  • 3 oz
    cream cheese softened
  • 1 c
    deviled ham
  • 1 1/4 c
    soft bread crumbs
  • 1 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 3 Tbsp
    of butter divided

How to Make Stuffed Devil Mushrooms

Step-by-Step

  1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
  2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
  3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
  4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
  5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
  6. Bake in a preheated oven at 350 for 15 mins.

Printable Recipe Card

About Stuffed Devil Mushrooms

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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